my favourite homemade bread
- bread flour：250g
- whole grain flour：50g
- salt：6g
- yeast：1g
- room temp water：210g
- cranberries：depends
- walnuts：depends
- Put the dough in a preheated STAUB pot at 280°C for 10 minutes.
- Take out the lid and bake 10 minutes at 250°C.
- Take it out of the pot and bake for another 10 minutes
- Cool down and enjoy!
